Be a Local Hero: Volunteer and Contribute to a Night of Giving!
Pinarello Restaurant is excited to host a special charity event to support an important cause – raising funds for additional blood donor centers and promoting blood donations. We’re reaching out to our local community to find caring volunteers who are eager to join us in making a significant impact.
Event Details:
Date: 8 August 2023
Time: 1PM – 9PM
Location: Pinarello Restaurant, 268 Flinders St, Melbourne CBD
Skills and Characteristics: We’re looking for compassionate individuals who want to make a difference. If you have a friendly and approachable demeanor, effective communication skills, and a genuine desire to assist others, we warmly invite you to be part of our team. While experience in event support or customer service is beneficial, your passion and commitment are what truly matter.
Event Duration: The event will take place for one night, and your presence throughout would be greatly appreciated.
Supporting Additional Blood Donor Centers and Blood Donations: All proceeds from the event will directly contribute to establishing more blood donor centers, and attendees are encouraged to actively participate by donating blood on-site.
Contact Information: If you’re enthusiastic about being part of this impactful initiative, whether as a volunteer or a blood donor, please reach out to us at [email protected]
Share your availability and your reasons for wanting to volunteer or donate for this event. Your dedication can truly create a positive impact in our local community and help us champion this crucial cause.
Join us in spreading kindness, making a lasting change, and giving the valuable gift of life through blood donation. We’re excited to welcome you to our team of dedicated volunteers.
Warm regards,
Jacob Powell
Owner – Pinarello Restaurant
Table of Contents
Part A – Recruiting and Advertising 3
Join Our Part-Time Team at Pinarello Restaurant – Grand Opening! 3
Join Our Culinary Team at Pinarello Restaurant – Grand Opening! 4
PART B – Interviewing candidates 8
Part A – Recruiting and Advertising
Q1. Write a job advertisement:
Join Our Part-Time Team at Pinarello Restaurant – Grand Opening!
Position Available: Part-Time F&B Attendant
About Us: Pinarello Restaurant is an exciting new addition to Melbourne’s vibrant dining scene. With our grand opening scheduled for August 31, 2023, we are set to enchant patrons with an exquisite culinary journey like no other. Located at 268 Flinders St in the heart of Melbourne CBD, we are poised to become a premier dining destination. As we embark on this culinary adventure, we are assembling a dedicated team of professionals who will play a pivotal role in shaping our success.
Daily Duties/Responsibilities: As a Part-Time F&B Attendant at Pinarello Restaurant, you will be at the forefront of our grand opening experience. Your responsibilities will include taking orders, serving food and beverages, ensuring guest satisfaction, maintaining cleanliness, and contributing to the overall ambiance of our restaurant. Your enthusiasm and commitment will contribute to making our grand opening truly memorable.
Work Hours:
Part-time role with 8 hours per day, including a 45-minute break
4 shifts a week (negotiable)
Afternoon shift required, starting at 3:00 PM
Hourly Rate of Pay: AUD $30 per hour + 11% Superannuation
Work Culture: At Pinarello Restaurant, we are cultivating a culture of excellence, creativity, and teamwork. As a foundational member of our part-time team, you will have the unique opportunity to shape the atmosphere and service standards of our establishment. Your contributions will be valued, and your dedication to providing exceptional guest experiences will be the cornerstone of our success.
Personal Attributes: The successful applicant must possess outstanding communication skills, a warm and welcoming demeanor, and a passion for delivering exceptional service. Adaptability, a strong work ethic, and a genuine desire to contribute to our guests’ enjoyment are essential. While prior hospitality experience is beneficial, we are also eager to welcome individuals who are enthusiastic about starting their journey in this dynamic industry.
Required Skills:
Excellent verbal communication
Warm and engaging customer service skills
Ability to handle a fast-paced environment
Attention to detail and a positive attitude
Prior hospitality experience (preferred but not required)
Location: 268 Flinders St, Melbourne CBD, Victoria, Australia
Licenses/Training:
Responsible Service of Alcohol (RSA) certification in compliance with Victorian laws
Food Safety Handling certificate
Terms of Engagement: Part-time, in line with the Victorian Award pay rates and regulations
How to Apply: Be a part of our exciting journey by applying now! Please submit your resume and a brief cover letter outlining your passion for hospitality and any relevant experience to [email protected], attention to [Your Name].
Join us in creating history and making our grand opening an unforgettable experience. Apply today to be a foundational member of the Pinarello Restaurant team, and embark on a rewarding journey in the world of hospitality while adhering to Victorian regulations, fair pay standards, and superannuation benefits.
Join Our Culinary Team at Pinarello Restaurant – Grand Opening!
About Us: Pinarello Restaurant is an exciting new addition to Melbourne’s vibrant dining scene, bringing a unique Western-Asian fusion culinary experience. With our grand opening scheduled for August 31, 2023, we are set to enchant patrons with a delightful journey that blends the best of both worlds. Located at 268 Flinders St in the heart of Melbourne CBD, we are poised to become a premier dining destination, where flavors and cultures harmonize. As we embark on this culinary adventure, we are seeking passionate individuals to join our team of professionals who will play a pivotal role in shaping our success.
Position Available: Cook Level 3 – Western-Asian Fusion Cuisine
Role Overview: As a Cook Level 3 at Pinarello Restaurant, specializing in Western-Asian fusion cuisine, you will be a key member of our kitchen team, driving the creation of exceptional and innovative dishes. Working alongside our experienced chefs, you will lead in the preparation, cooking, and presentation of dishes that seamlessly blend Western and Asian flavors. Your culinary expertise and commitment to maintaining our high-quality standards will significantly contribute to our restaurant’s reputation for outstanding and unique cuisine.
Responsibilities:
Independently prepare and cook a diverse range of Western-Asian fusion dishes according to set recipes and standards
Innovate and experiment with ingredients and techniques to create captivating flavor combinations
Ensure the kitchen operates efficiently, maintaining cleanliness and adhering to food safety regulations set by the Victorian Government
Lead and mentor junior kitchen staff, sharing your culinary knowledge and passion
Collaborate with the culinary team to continually refine and expand our fusion menu offerings
Work Hours:
Part-time role with flexible shifts based on business needs
Afternoon shift from 2:30 PM to 10:30 PM
4 days a week (negotiable)
Hourly Rate of Pay: AUD $30 per hour + 11% Superannuation
Location: 268 Flinders St, Melbourne CBD, Victoria, Australia
Required Skills:
Culinary qualification and substantial cooking experience, with a focus on Western and Asian cuisines
Proficiency in preparing Western and Asian fusion dishes, incorporating unique and complementary flavors
Strong leadership skills and the ability to guide and inspire a kitchen team
Attention to detail, organization, and a creative approach to fusion cooking
Licenses/Training:
Food Safety Handling certificate in compliance with Victorian regulations
Previous experience as a Cook Level 3 or similar, with a background in Western-Asian fusion cuisine (preferred but not required)
Terms of Engagement: Part-time, in line with the Victorian Award pay rates and regulations
How to Apply: If you’re ready to contribute your culinary artistry to our fusion journey, we invite you to apply! Please submit your resume, a cover letter detailing your passion for cooking, your expertise in Western and Asian cuisines, and any relevant experience to [email protected], attention to [Your Name].
Join Our Team: At Pinarello Restaurant, we’re not just creating dishes; we’re crafting fusion experiences. Join our culinary team and be part of our grand opening story. Your culinary creativity and leadership will shape our success as a premier Western-Asian fusion dining destination in Melbourne. Apply today and become a key ingredient in the Pinarello Restaurant fusion experience.
Q2. Answer the following:
A. What online platforms/methods would you use to advertise this job description to get maximum exposure?
Utilize platforms such as Seek, LinkedIn, and specialized forums (FB groups) to advertise the Cook Level 3 position at Pinarello Restaurant, aiming to draw in skilled candidates experienced in Western-Asian fusion cooking.
B. What are the costs involved in placing this advertisement in your chosen option/s?
Anticipated expenses for promoting the jobs at Pinarello Restaurant encompass a range of options: fees on platforms such as Seek and LinkedIn could span from approximately AUD $150 to $300 or more, social media promotion costs hinge on our allocated budget, while choices like utilizing the Pinarello Careers section on the website are free. Using a job agency would inquire extra costs, as would job marketing online.
C. List five legal considerations when posting and designing job advertisements?
To align with Victoria’s legal framework, job postings should steer clear of:
– Colour – Ancestry
– Place of origin – Political belief – Religion
– Marital status – Family status – Physical disability
– Mental disability – Sex – Sexual orientation
– Gender identity or expression – Age
D. What positions could offer apprentices or government-subsidized applicants within your business?
Pinarello Restaurant could have openings for apprenticeships or government-subsidized applicants in positions like Apprentice Chef, Front-of-House Trainee, or Hospitality Management Trainee, providing hands-on learning and exposure to diverse facets of the restaurant field.
PART B – Interviewing candidates
Q1. Email your job position/advertisement to two of your classmates. Ask them to send you their resumes in application for your position, consider these resumes carefully and identify which applicant has the required skills and experience for the position. Of the two resumes you are to choose the one you believe to be most suitable for the position. For the unsuccessful applicant, write a brief professional rejection letter to inform the other applicant they were unsuccessful for the role and to thank them for their application. Include your rejection letter below (you can copy and paste this or write below).
Letter of Acceptance:
Letter of Rejection:
Q2. You must also inform the successful interview applicant that you wish to see them for an interview and provide all the recruitment information they require. Write a letter to organize an interview time with a successful applicant. Include any specific requirements/instructions/special requests/information required for the interview.
A: Letter of Acceptance PDF attached separately.
Q3. Research the award rates for the following staff:
|
Staff member |
Weekday pay rate |
Saturday pay rate |
|
Level 2 food and beverage attendant grade 2 casual |
$805.10 per week $21.19 per hour |
$26.49 |
|
Level 6 cook (tradesperson) grade 5 casuals |
$957.60 Per Week $25.20 per hour |
$31.50 |
Q4. Imagine your company is hosting a one-night local charity event at its venue, you are looking for local volunteers to work at the event. You are going to advertise in the local newspaper to find volunteers. Write a brief advertisement for volunteers.
Charity Event
Be a Local Hero: Volunteer and Contribute to a Night of Giving!
Pinarello Restaurant is excited to host a special charity event to support an important cause – raising funds for additional blood donor centers and promoting blood donations. We’re reaching out to our local community to find caring volunteers who are eager to join us in making a significant impact.
Event Details:
Date: 8 August 2023
Time: 1PM – 9PM
Location: Pinarello Restaurant, 268 Flinders St, Melbourne CBD
Skills and Characteristics: We’re looking for compassionate individuals who want to make a difference. If you have a friendly and approachable demeanor, effective communication skills, and a genuine desire to assist others, we warmly invite you to be part of our team. While experience in event support or customer service is beneficial, your passion and commitment are what truly matter.
Event Duration: The event will take place for one night, and your presence throughout would be greatly appreciated.
Supporting Additional Blood Donor Centers and Blood Donations: All proceeds from the event will directly contribute to establishing more blood donor centers, and attendees are encouraged to actively participate by donating blood on-site.
Contact Information: If you’re enthusiastic about being part of this impactful initiative, whether as a volunteer or a blood donor, please reach out to us at [email protected]
Share your availability and your reasons for wanting to volunteer or donate for this event. Your dedication can truly create a positive impact in our local community and help us champion this crucial cause.
Join us in spreading kindness, making a lasting change, and giving the valuable gift of life through blood donation. We’re excited to welcome you to our team of dedicated volunteers.
Warm regards,
Jacob Powell
Owner – Pinarello Restaurant
References
https://hiring.monster.com/resources/job-descriptions/food-service/chef/
https://resources.workable.com/chef-job-description
https://www.betterteam.com/front-of-house-staff-job-description
https://resources.jobsoid.com/job-descriptions/hospitality/front-of-house-staff
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