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You are required to develop an information booklet on TEAMWORK to give to new employees when they start working for your hospitality organisation. This information booklet will outline areas within a hospitality organisation that are essential to the functionality of teamwork and identifying individual roles within departments. The main points are below and these will all need to be outlined when putting the information booklet together. 1. Identify your own responsibilities in a team setting within a hospitality business – what is the purpose of working together as a team and how do individual staff members contribute to the goals of the business? 2. Supporting team members with tasks and duties – communication, how can we as individuals support other team members? 3. Using culturally appropriate communication skills in the workplace – what are some imoortant points to remember?