Assignment Spring 2015: HNTT 110 Business Health Check (Assessor )
Pearson BTEC Level 5 HND Diploma in HNTT 110 Business Health Check Travel and Tourism Management Level 5
Qualification |
Unit Number and Title |
(15 credits)
Student Name
Assessor
Internal Verifier
F Khan
Task 2 Submission 31st May 2015
Date issued
Task 1 Submission
19th April 2015
Assignment title
Learning Outcome
Assessment Criteria
In this assignment you will have the opportunity to present evidence that shows you are able to:
Task no
Evidence (Page no)
18/02/2015
M Sajid
Health Check of an Existing Travel or Tourism Business
LO1 The learner will 1.1 understand the
focuses of the 1.2 business
LO2 The learner will 2.1 be able to develop
plans for businesses
2.2
LO3 The learner will 3.1 be able to evaluate
and develop skills of management and
staff
Analyse the objectives of the business 1 1
1 1 2
Explain factors that impact on the business
1.3
Determine potential improvements to the business organisation and/or operation
1
Review the effectiveness of the business
Develop plans to improve the business, justifying their value
Evaluate the current skills of management and staff
3.2
Devise and justify plans for the development of skills for management and staff
2
Learner declaration
I certify that the work submitted for this assignment is my own and research sources are fully acknowledged.
Student signature: Date:
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Page 2 of 6
In addition to the above Pass Criteria, this assignment gives you opportunity to submit evidence in order to achieve the following MERIT and DISTINCTION grades |
Contextualisation |
Effective judgements are made about the business, To achieve M1: including its objectives, environment, effectiveness and management and staff skills. These judgements are made (Tasks 1 and 2) based on reasoned analysis of the business and its staff. |
To achieve M2: Recommendations for improvement are clearly set out, cover a range of relevant factors and are developed from the analyses of the business and its staff. (Tasks 1 and 2) |
The written assignment is in an appropriate academic report format, i.e. in impersonal academic language and To achieve M3: well structured, with contents page, introduction and conclusion. The work is neatly and professionally presented, maintaining the highest academic and The work has been checked for spelling errors. A range of sources of information is used. This is shown professional standard. by clear on-page citations and a bibliography, in the Harvard format, of at least ten sources for the whole Business Health Check assignment. (Tasks 1 and 2) All tasks are submitted on time. |
Indicative characteristic/s |
Effective judgements have been made. |
Appropriate learning methods / techniques have been applied |
The appropriate structure and approach has been used |
|
Grade Descriptor |
M1 Identify and apply strategies to find appropriate solutions |
M2 Select/design and apply appropriate methods/techniques |
M3 Present and communicate |
Assignment Spring 2015: HNTT 110 Business Health Check (Assessor )
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In addition to the above Pass Criteria, this assignment gives you opportunity to submit evidence in order to achieve the following MERIT and DISTINCTION grades |
Contextualisation |
Conclusions are summative, well-justified and demonstrate To achieve D1: deep evaluative and strategic thinking based on though importance of different factors to the success of the (Tasks 1 and 2) investigation of the business and awareness of the relative business. |
independent research and study throughout this Business To achieve D2: Health Check assignment, so ideas in the reports are well- standard. The student has regularly attended (80%) and developed, clear and logical, demonstrating independent The whole assignment has been completed to a high contributed to class sessions. thinking. The student has demonstrated an effective approach to (Tasks 1 and 2) |
Recommendations for the future development of the To achieve D3: consideration of different options, their suitability, feasibility business and its staff are realistic and made after and acceptability. (Tasks 1 and 2) |
Indicative characteristic/s |
Conclusions have been arrived at through synthesis of ideas and have been justified |
Activities have been managed. |
Ideas have been generated and decisions taken |
|
Grade Descriptor |
evaluate own work and justify D1 Use critical reflection to valid conclusion |
D2 Take responsibility for managing and organising |
convergent/lateral/creative |
Assignment Spring 2015: HNTT 110 Business Health Check (Assessor )
Assignment Spring 2015: HNTT 110 Business Health Check (Assessor )
Assignment Brief
Purpose of the assignment This purpose of this assignment is for you to carry out a business health check to help you gain greater understanding of travel and tourism businesses, including their foci, planning and human resource management. Thus you should use this assignment to build on learning not only from this unit but also from other related units. |
Evidence Required Task 1 – Individual written report with citations and bibliography in the Harvard Referencing Format. Task 2 – Individual written report with citations and bibliography in the Harvard Referencing Format. |
Scenario Imagine you are a business consultant and have been approached by a travel or tourism organisation which has asked you to review its performance and suggest areas for future improvement. You have been asked to produce your report in two parts – the first focusses on the business as a whole and the second on the staff and their contribution to the business. |
Task 1: Travel / Tourism Business Analysis and Planning (LO1, LO2: 1.1, 1.2, 1.3, 2.1, 2.2 and M1, M2, M3, D1, D2, D3) Select an existing business / organisation which operates in the travel or tourism sector (either one you are familiar with or a well-known business / organisation that you can obtain sufficient data for), prepare a report on its current position and make recommendations as to how its performance could be improved upon. The findings from task 1 should be submitted in a written report with an introduction at the beginning and a conclusion at the end. The suggested word length for this report is 2,000 – 3,000 words, excluding any appendices. Include a bibliography of all sources used in the Harvard Referencing Format, showing use of at least ten sources. Excellent bibliographies show use of high quality valid sources, e.g. academic journals. Make sure you write your name on your report and number all the pages. The analytical report should be structured as follows:
|
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Assignment Spring 2015: HNTT 110 Business Health Check (Assessor )
For M1 Effective judgements are made about the business, based on reasoned analysis of the business. For M2 Recommendations and business plan are clear, comprehensive and developed from the analysis. For M3 The report is in impersonal language and well structured with citations and a bibliography in the Harvard referencing format. It has been checked for spelling errors. For D1 Evaluative conclusions come directly from your own critical in-depth analysis. |
Task 2: Travel / Tourism Business Staff Evaluation and Development (LO 3: 3.1, 3.2 and M1, M2, M3, D1, D2, D3) Staff are key to any business success and so a good strategic business plan should include workforce planning, based on a staff skills audit. This second report should be for the same travel / tourism business / organisation as the first report. The findings from task 2 should be submitted in a written report with an introduction at the beginning and a conclusion at the end. The suggested word length for this report is 1,000 – 1,500 words, excluding any appendices. Include a bibliography of all sources used in the Harvard Referencing Format, showing use of at least ten sources. Excellent bibliographies show use of high quality valid sources, e.g. academic journals. Make sure you write your name on your report and number all the pages. The analytical report should be structured as follows:
For M1 Effective judgements are made about management and staff skills, based on reasoned analysis. For M2 Recommendations cover a range of relevant factors and are developed from the analyses. For M3 The report is well structured, in an appropriate academic format, with citations and a bibliography in the Harvard referencing format and it has been checked for spelling errors. For D3 Recommendations for staff development are realistic and include cost / benefit analysis. |
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Assignment Spring 2015: HNTT 110 Business Health Check (Assessor )
Guidelines for assignment submission
- The assignment has TWO TASKS. Please read BOTH TASKS carefully.
- Each task has its own submission date. Please submit all assignment tasks ON TIME.
- All tasks MUST be submitted on time to be considered for a MERIT grade.
- The attendance percentage and participation in class tutorials will contribute towards theachievement of DISTINCTION grade.
- All assignments will be subject to PLAGIARISM checks. PLAGIARISM is a seriousacademic offence and will automatically lead to ACADEMIC MISCONDUCT PROCEDURES. In the event of COLLUSION (similar/identical submissions) please note that both students will automatically be subject to ACADEMIC MISCONDUCT PROCEDURES.
- When IPADS/TABLETS/MACS are used please make sure documents are saved as .doc. Otherwise the submission will not be valid and may not be marked.Writing Guidelines
- Your evidence for assessment must be handed in with a signed learner declaration.
- Make sure that all required Learning Outcomes and Assessment Criteria are covered inthe assignment. You must hand in individual work for assessment for all tasks.
- Written reports must be word-processed report and should use Times New Roman / Arial fontand font size 12. Use 1.0 or 1.5 line spacing. Please ensure that all pages of your report are
numbered and identify your name, ID number and unit number.
- You should use your own words and ideas as much as possible. There must be noplagiarism (see above for consequences)
- You must include a BIBLIOGRAPHY of all sources used for the whole assignment, such asbooks journals, websites, class handouts, etc. The bibliography should be in the Harvard referencing format and show use of a wide range of sources of up-to-date relevant material. (See the college guidelines for how to reference correctly).
- Ensure that citations, referencing and bibliography fully acknowledge all sources. All ideas, quotes, tables, pictures, diagrams, etc. from books, journals or the Internet must be identified and clearly cited on the same page.
- Wikipedia and similar sources must not be used as an academic reference.
- Ensure that citations, referencing and bibliography fully acknowledge all sources. All ideas,quotes, tables, pictures, diagrams, etc. from books, journals or the Internet must be identified
and clearly cited on the same page.
- Wikipedia and similar sources must not be used as an academic reference.
Glossary
Analyse: Break an issue into its constituent parts. Look in depth at each part using supporting arguments and evidence for and against as well as how these interrelate to one another.
Discuss: Outline competing points of view; weighing up arguments for and against; drawing on evidence and considering implications.
Explain:
Critically evaluate/analyse: Give your verdict as to what extent a statement or findings within a piece of research are true, or to what extent you agree with them. Provide evidence taken from a wide range of sources. Come to a final conclusion, basing your decision on what you judge to be
the most important factors and justify how you have made your choice.
Clarify a topic by giving a detailed account as to how and why it occurs, or what is meant
by the use of this term in a particular context. Your writing should have clarity so that complex procedures or sequences of events can be understood, defining key terms where appropriate, and
be substantiated with relevant research.
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