Assessment cover sheet
Student Must Fill this Section | |
Unit Code / Title | SITXHRM008 Roster staff |
Qualification Code / Title: | |
Due Date : |
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Student Name: | ||||
Student ID:
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Term:
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Year:
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Privacy Release Clause: | “I give my permission for my assessment material to be used in the auditing, assessment validation & moderation Process”. | |||
Authenticity Declaration: | “I declare that:
· The material I have submitted is my own work; · I have given references for all sources of information that are not my own, including the words, ideas and images of others”. |
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Student Signature: | Date: | |||
Assessment Outcome
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Assessor Name: | ||||
Attempt and Tasks | Satisfactory | Not Yet Satisfactory | Date | Assessor Signature |
Initial attempt
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Re- attempt/Re-assessment
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Assessment Task 1 | | | ||
Assessment Task 2 | | |
Assessor Feedback to Students
Assessment Outcome: | Competent | Not yet Competent | |||
Assessor Name: | |||||
Assessor Signature and date: |
Information for Student: |
v This assessment is to be completed according to the instructions given below in this document.
v Should you not answer the tasks correctly, you will be given feedback on the results and gaps in knowledge. You will be entitled to one (1) resubmit in showing your competence with this unit. v If you are not sure about any aspect of this assessment, please ask for clarification from your assessor. v Please refer to the College re-submission and re-sit policy for more information. v If you have questions and other concerns that may affect your performance in the Assessment, please inform the assessor immediately. v This is an Open book assessment which you will do in your own time but complete in the time designated by your assessor. Remember, that it must be your own work and if you use other sources then you must reference these appropriately. v Student must submit the completed Assessments on Moodle
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Re-assessment of Result& Academic Appeal procedures:
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If a student is not happy with his/ her results, that student may appeal against their grade via a written letter, clearly stating the grounds of appeal to the Chief Executive Officer. This should be submitted after completion of the subject and within fourteen days of commencement of the new term.
Re-assessment Process:
The cost of reassessment will be borne by the Institute. The external assessor will base his/her judgement based on principles of assessment. These principles require assessment to be reliable, fair, practical and valid. Academic Appeals:
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Plagiarism:
Plagiarism means to take and use another person’s ideas and or manner of expressing them and to pass them off as your own by failing to give appropriate acknowledgement. This includes material sourced from the internet, RTO staff, other students, and from published and unpublished work. Plagiarism occurs when you fail to acknowledge that the ideas or work of others arebeing used, which includes: • Paraphrasing and presenting work or ideas without a reference • Copying work either in whole or in part • Presenting designs, codes or images as yourown work • Using phrases and passages verbatim without quotation marks or referencing the author or web page • Reproducing lecture notes without proper acknowledgement.
Collusion: Collusion means unauthorised collaboration on assessable work (written, oral or practical) with other people. This occurs when a student presents group work as their own or as the work of someone else. Collusion may be with another RTO student or with individuals or student’s external to the RTO. This applies to work assessed by any educational and training body in Australia or overseas. Collusion occurs when youwork without the authorisation of the teaching staff to: • Work with one or more people to prepare and produce work • Allow others to copy your work or share your answer to an assessment task • Allow someone else to write or edit yourwork (without rto approval) • Write or edit work for another student • Offer to complete work or seek payment for completing academic work for other students. Both collusion and plagiarism can occur in group work. For examples of plagiarism, collusion and academic misconduct in group work please refer to the RTO’s policy on Academic integrity, plagiarism and collusion. Plagiarism and collusion constitute cheating. Disciplinary action will be taken against students who engage in plagiarism and collusion as outlined in RTO’s policy. Proven involvement in plagiarism or collusion may be recorded on students’ academic file and could lead to disciplinary |
Assessment Requirements
You are required to complete and pass every task in the assessment in order to be deemed competent.
Assessment Schedule
Task | Due Date | Student Signature | Trainer Signature | Comments
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Task 1-2 | Week |
Welcome to the Student Assessment Tasks for SITXHRM008 Roster staff. These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. Please ensure that you read the instructions provided with these tasks carefully.
For you to be assessed as competent, you must successfully complete two assessment tasks:
- Assessment Task 1: Knowledge questions – You must answer all questions correctly.
- Assessment Task 2: Project – You must work through a range of activities to complete a project.
Assessment Task 1: Knowledge questions
Knowledge questions are designed to help you demonstrate the knowledge which you have acquired during the learning phase of this unit. Ensure that you:
- comply with the due date for assessment which your assessor will provide
- adhere with your RTO’s submission guidelines
- answer all questions completely and correctly
- submit work which is original and, where necessary, properly referenced
- submit a completed cover sheet with your work
- avoid sharing your answers with other students.
Provide answers to all of the questions below.
- List two sources of information that you could access to find information about the Hospitality Industry (General) Award.
- List two further sources of information that you could access, to find out information on work agreements for the hospitality industry.
- Why is it important to check the relevant award conditions when preparing a roster?
- How is an enterprise agreement different from a modern award?
- Explain how industrial agreements can affect the preparation of rosters.
- Identify at least two factors of how each of the following award provisions will impact the rostering process.
Leave | |
Mandated breaks between shifts | |
Maximum allowed shift hours | |
Standard pay rates | |
Overtime pay rates | |
Penalty pay rates |
- List three impacts of contractor fees, if you had to include them in a staff roster.
- Outline two considerations when rostering permanent or casual staff.
- Using the table below and referring to the Hospitality Industry (General) Award 2010, (this can be found at the Fair work Australia government website fwc.gov.au), identify the key elements of the award.
Leave entitlement | |
Mandated breaks between shifts | |
Maximum allowed shift hours |
- Using the table below and referring to the Hospitality Industry (General) Award 2010, (this can be found at the Fair work Australia government website fwc.gov.au), provide the overtime payable.
Period of overtime | Overtime payable (as a percentage) |
Monday to Friday: First two hours | |
Monday to Friday: After first two hours | |
Midnight Friday to midnight Sunday | |
A rostered day off |
- Using the table below and referring to the Hospitality Industry (General) Award 2010, (this can be found at the Fair work Australia government website fwc.gov.au), provide the appropriate penalty rate for each period.
Penalty rate for full-time and part-time employees | Penalty rate for casual employees (incl 25% loading) | |
Monday to Friday | ||
Saturday | ||
Sunday | ||
Public holidays |
- Dixon Hospitality has an enterprise agreement with its staff, rather than following the Hospitality Award. Complete the table below for full time staff: https://www.fwc.gov.au/documents/documents/agreements/fwa/ae419117.pdf.
Name of Agreement | |
Leave entitlement | |
Hours required to work | |
Mandated breaks between shifts | |
Maximum allowed shift hours | |
Overtime payable | |
- Using the National Employment Standards (NES), provide the maximum weekly hours for the following:
Maximum weekly hours | |
Full-time | |
Part-time | |
Casual |
- Complete the table and provide two examples of organisational initiatives that could have an impact on the preparation of staff rosters.
Sociocultural-friendly | |
Family-friendly |
- Using the table below, identify three issues that you may come across for each leave provision listed when preparing a staff roster.
Carers | |
Compassionate reasons | |
Illness or injury | |
Jury service | |
Long service | |
Maternity or paternity | |
Rehabilitation of injured workers | |
Study | |
Recreation (holiday) |
- Why are rosters used and why are they important for controlling staff costs?
- Provide four functions of a software program that can support the development of a roster.
- What are two different formats used for staff rosters?
- Identify four items that you would need to include on a roster.
- List two examples of the two different ways of communicating a new roster, or an update to a roster.
Digital/electronic | |
Paper based |
- Provide two advantages of rostering team members that have diverse social and cultural backgrounds, as well as skills.
- Identify four human resource policies and procedures that could be used to find out about leave provisions and managing socio-cultural workforce issues.
- Referring to the hospitality industry specifically, provide three examples of operational requirements that can have an impact on roster development.
- Explain how a wage budget can impact rostering.
- List three reasons that rosters may require adjustments or modifying.
- List two important factors that you need to consider when modifying a roster.
Student’s name: | ||||
Did the student provide a sufficient and clear answer that addresses the suggested answer for the following? | Completed successfully? | Comments | ||
Yes | No | |||
Question 1 | ||||
Question 2 | ||||
Question 3 | ||||
Question 4 | ||||
Question 5 | ||||
Question 6 | ||||
Question 7 | ||||
Question 8 | ||||
Question 9 | ||||
Question 10 | ||||
Question 11 | ||||
Question 12 | ||||
Question 13 | ||||
Question 14 | ||||
Question 15 | ||||
Question 16 | ||||
Question 17 | ||||
Question 18 | ||||
Question 19 | ||||
Question 20 | ||||
Question 21 | ||||
Question 22 | ||||
Question 23 | ||||
Question 24 | ||||
Question 25 | ||||
Question 26 | ||||
Assessor Feedback: |
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Assessor name: | ||||
Assessor signature and Date: | ||||
Tasks required for this unit
This unit of competency requires that you: · prepare staff rosters that meet diverse operational requirements across three different roster periods |
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· ensure the following when preparing the above staff rosters: | |
o sufficient staff to ensure the delivery of required services within wage budget constraints
o appropriate skills mix of the team o modifications are incorporated where required |
o compliance with industrial provisions and organisational policies and procedures
o completion of rosters within commercial and staff time constraints. |
Instructions for how you will complete these requirements are included below. |
Complete the following activities.
- Carefully read the following information.
Successful completion of this unit requires that you complete the range of tasks listed above. It is important that you provide evidence that you have successfully completed each task.
Below is a guide to the skills and knowledge you must demonstrate when you are completing each activity step. We have provided a number of documents to assist you and you will find these in the student resources. You will need access to: · your learning resources and other information for reference · rostering software · your Operational Policy · your Business Case Study Template · your Staff Profile Template · your Timesheet Template · your Staff Record Template · your Evaluation Report Template · space for a meeting. |
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What do I need to demonstrate?
During this task, you will be required to demonstrate a range of the skills and knowledge that you have developed during your course. These include: · developing a roster following relevant industrial agreements, other considerations and wage budgets · maximising operational and customer service efficiency while minimising wage costs · combining duties where appropriate to ensure effective use of staff · rostering teams with complementary skills mix to meet operational requirements · taking account of social and cultural considerations and broader organisational policies that affect staff rosters · consulting with colleagues to obtain their input into rosters · using roster systems and equipment to administer rosters · presenting rosters in required formats to ensure clarity of information according to organisational standards · communicating rosters to appropriate colleagues within designated timeframes · administering records of shift time completed by employees or contractors · maintaining staff rostering records according to organisational procedures · monitoring effectiveness of rosters in consultation with colleagues · identifying ways in which rosters and roster development processes may be improved and take appropriate action. |
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How will I provide evidence?
Your assessor will provide you with templates to complete each task. You will find some detailed information about providing evidence; this will include: · a completed Business Case Study · a completed Staff Roster · an amended Staff Roster · two completed Staff Timesheets · a completed Staff Record · an Evaluation Report. You will need to complete each activity and submit the completed templates at the end of each step completed. |
- Select a business and roster teams.
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You are required to prepare a three-week roster for kitchen staff using a business such as a restaurant or hotel of your choice. A Business Case Study Template has been provided to guide you on the information required in order to complete the assessment as well as an Operational Policy to help identify operational requirements.
Once you have completed the Business Case Study, you will then need to meet with staff to discuss their availability over the next three weeks. The assessor will divide you into groups of five (5). Each person in the group must select one of the staff positions that you identified in the Business Case Study and complete the Staff Profile Template provided. They will do this providing their own details and skills and experience. When completing the Staff Profile Template (as you will be completing one for other students as part of their project) – make sure you are true to your own commitments and availability over the roster period. Also consider your own personal, social and cultural needs and ensure to communicate any requirements to the person preparing the roster. Please note that this is an individual task so each person must develop their own business case. When conducting discussions, take into consideration: · any staff requests for the roster including any upcoming personal commitments · social and cultural considerations such as working flexibly, family commitments, cultural events or ceremonies. During the meeting with your group, ensure that you use effective communication skills including: · listening to staff requests · using active listening to confirm understanding · asking questions to confirm any requirements. You are to base all wages on the pay guide for the Hospitality Industry (General) Award (you can download this from: https://www.fairwork.gov.au/pay/minimum-wages/pay-guides). |
Conduct the meeting/role play.
You are one of the staff members and the others in your group will also be staff members. Provide your own skills and experiences and record the other group member’s details and skills and experience. Use the Business Case Study Template that has been provided to you to record the details provided by the other staff members as well as the Operational Policy to help identify operational requirements and the staff members’ completed profiles. |
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Record the details and submit the completed Business Case Study and each Staff Profile to your assessor. |
- Research and select roster software.
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Using the internet research an appropriate scheduling software that you could use to create the roster. You may need to register to download the software, however, only select one that has a free trial around 30 days. The assessor must approve the selected software. |
- Create a roster.
Using the software you have downloaded, create the staff roster according to the discussions held with staff (your group), information gathered for the Business Case Study and operational requirements outlined in the Operational Policy.
Your roster must meet the following criteria: · Meet operational requirements as set out in the Operational Policy. · Meet the business requirements as identified in the Business Case Study. · Have the right amount of staff with the necessary skills and mix to deliver services effectively. · Meet any wage and budget constraints as outlined in the Operational Policy and complying with the Hospitality Industry (General) Award, based upon the positions identified. · Be clear enough so that it can easily be understood by all staff. The roster must be submitted in a suitable format to your supervisor for approval within the time allocated. This could be a PDF document, a printed report from the software, or a screenshot. |
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Submit your roster to your assessor. |
- Roster changes.
The supervisor (your assessor) will provide you with the following messages from three members of staff:
· One member of staff is sick. · One casual member of staff has requested extra hours. · One member of staff has been called for jury duty. The assessor will let you know which students in your group represent each staff member and provide you with further information on the messages received. Change the roster using the staff requesting extra hours to cover for the two members of staff unavailable. Ensure that it still meets the roster criteria and the requirements of the Operational Policy. Send an email to the supervisor explaining the changes and why they were made, include the amended roster and ask for final approval. The roster must be developed and submitted to your supervisor for approval within the time allocated. |
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Submit the adjusted/modified roster to your assessor
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- Communicating the roster.
The supervisor has approved the roster.
Draft an email to the members of staff rostered and cc to your supervisor. In the email you must clearly point out the changes made. The roster must be communicated to staff within the timeframe allocated. Submit the email to the assessor, including the roster saved in an appropriate format. |
- Maintaining records.
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As part of your role, you are to record timesheets completed by two staff members.
They must complete the Timesheets for the first week based on their actual shifts and submit this back to you. You will be required to do the same for each of the other members in your group. Once you have received both Timesheets, check the information received against the roster. |
Record and maintain the staff records by completing the Staff Record Template. Ensure that you accurately record all the information to ensure that the member of staff is paid the right amount of money for the hours worked. | |
Submit the completed Staff Record and a copy of the Timesheets to your assessor. |
- Feedback and evaluation.
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Meet with your initial group and discuss the effectiveness of the roster development process. Discuss what worked and what didn’t work.
Take notes during the discussion and use these to write an evaluation of the roster development process, including any recommendations or actions required to improve the roster process used. An Evaluation Report Template has been provided to assist you. |
Record your findings on the Evaluation Report Template to guide your response. | |
Submit the Evaluation Report to your assessor. |