Feedback

Feedback – Customer 1

Summarise the customer’s feedback. What did they enjoy about the dish? What could have been improved? Ask them to comment on taste, texture, presentation, temperature and so on.

Dish

Feedback

Feedback – Customer 2

Summarise the customer’s feedback. What did they enjoy about the dish? What could have been improved? Ask them to comment on taste, texture, presentation, temperature and so on.

Dish

Feedback

Implementation of feedback

How will you implement the customer’s feedback? What changes would you make to the dish? What changes would you make to your preparation or cooking process? Presentation?