Historical and cultural origins

104 views 7:39 am 0 Comments March 27, 2023

Research report

Dish 1:                                                            Dish 2:

Historical and cultural origins

Research the historical and cultural origins of each of your dishes. Where were they developed? Were they developed through necessity (for example, availability of ingredients) or as a result of eating habits at the time? How have the dishes changed over time?

  • Dish 1

 

  • Dish 2

 

 

 

Classical and contemporary variations

Describe at least one classical and one contemporary variation of each dish. List the differences.

  • Dish 1

 

 

  • Dish 2

 

Appearance and presentation

Describe how each dish should appear. How should it be presented to maximise customer appeal?

  • Dish 1

 

  • Dish 2

 

Freshness indicators

Describe the freshness indicators for the two key ingredients from each dish.

  • Dish 1

 

  • Dish 2

 

 

Quality indicators

Describe three quality indicators for each dish.

  • Dish 1

 

  • Dish 2

 

Nutritional value

Describe the nutritional value of each dish.

  • Dish 1

 

  • Dish 2

 

 

Service style

Describe the service style which each dish is best suited to.

  • Dish 1

 

  • Dish 2

 

Taste profile

Describe the taste profile of each dish.

  • Dish 1

 

  • Dish 2

 

Texture profile

Describe the texture profile of each dish.

  • Dish 1

 

  • Dish 2