Business Case Study Template
Complete this template for the business that you have chosen for Assessment Task 2.2. Remember to also use the Operational Policy.
Business background
Include the name of the business, background information such as the main purpose of the business, type of cuisine and service, where it is located and any other relevant information.
Operational hours and shifts
What are the opening and closing times, days of the week and any restrictions? What are the current shifts used for the roster?
Staffing
Complete the following tables to provide an overview of staffing skills and availability.
| Name of staff | Position | Normal shift | Hourly rate / Award |
Availability and commitments
| Name of staff | Availability Week 1 | Availability Week 2 | Availability Week 2 |
| 1. | |||
| 2. | |||
| 3. | |||
| 4. | |||
| 5. |
Skill set
| Name of staff | Skills | Duties |
| 1. | ||
| 2. | ||
| 3. | ||
| 4. | ||
| 5. |
Social and or cultural considerations
Expected customer traffic
| Day | Time | Expected traffic | Staff required |