Prepare vegetable, fruit, egg and farinaceous dishes
Competency Record Summary Sheet: Strategic Leadership AssignmentUnit of Competency:SITHCCC008- Prepare vegetable, fruit, egg and farinaceous dishesStudent Name: Student ID: Assessor Name: Date of completion: AssessmentsStudent ResultsSatisfactory(S)Not yet satisfactory (NYS)Not CompletedAssessment Task 1: Knowledge Test£££Assessment…
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