Part A
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Recorded accounts in the correct account class |
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Listed, and explained advantages / disadvantages of 3 financial statements |
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Explained purpose of financial statements for
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Managers / Business owners
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Suppliers
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Investors
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Government Regulators |
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Named the governing body that issues Accounting Standards |
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Defined a reporting entity and non reporting entity; explained the reporting requirements of each |
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Identified 2 key pieces of legislation affecting taxable transactions and summarised the key features of each |
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Part B
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Identified the formula to be used for each calculation |
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Calculated the ratios for 2019 and 2020, to 2 decimal places. Workings should be included |
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Comment on / analyse each ratio |
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Identify the small business benchmark and compare to Delizio Delicatessen
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Gross profit ratio
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Net profit ratio |
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Explain the advantages and disadvantages of using ratios and comparison techniques |
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Part C
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Reconstruct Accounts Receivable and Accounts Payable General Ledger account. |
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Prepared a cash flow statement consistent with AASB107 |
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Prepared a reconciliation of Net Profit with Net Cash Flow from Operating Activities |
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Use appropriate functions in Microsoft Excel. For example: cell referencing and totalling. |
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