CANTERBURY
TECHNICAL INSTITUTE
ASSESSMENT
SIT60316
Advanced Diploma of Hospitality Management
SITXHRM006
Monitor staff performance
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Assessment Completion Status: (Trainer Use Only) |
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Project |
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Further re-submissions (more than 2 attempts) incur a cost of $50.00 per assessment. Note also, late submissions after the cut-off date are considered the second attempt and will be marked accordingly. |
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Student Acknowledgement |
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I understand all the above rules, guidelines and feedback for this assessment. The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment |
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Student Name: |
Student Signature: Electronic initials are acceptable |
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Part A: Quiz
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Part A
Quiz results (Trainers and Assessors use only)
Quiz result Satisfactory Not Satisfactory |
Is a reassessment or resubmission required for the Quiz? Yes No |
Trainers notes and feedback: |
Assessment 1
Your task: Answer the following questions. Each question must be completed.
Question 1: How does a well-defined job description help the business? |
Question 2: When applying targets they should follow the SMART principle. What does SMART stand for? |
Question 3: List 10 criteria which are often used in performance appraisals in the TH&E industry that can help you monitor the ongoing performance of staff. |
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. |
Question 4: When should you provide your employees with feedback? |
Question 5: List 4 functions of coaches and mentors. |
1. 2. 3. 4. |
Question 6: Giving feedback helps guide and support your staff. ‘Giving credit where credit is due is one example’. List 3 others. |
1. 2. 3. |
Question 7: List 3 ways to identify if a staff member might need further coaching or training. |
1. 2. 3. |
Question 8: List 5 strategies you might take to prevent performance problems. |
1. 2. 3. |
Question 9: What is the first step in resolving a performance problem? |
Question 10: List 3 possible solutions to performance problems. |
1. 2. 3. |
Question 11: If you find that performance issues are ongoing what are some steps you might take? What policies and procedures must be followed? |
Question 12: What does a formal grievance procedure usually involve? |
Question 13: Why is it important to have accurate records of any disciplinary procedures? |
Question 14: Name and describe 3 methods of reviewing performance. |
1. Description: 2. Description: 3. Description: |
Question 15: Why is analysis of performance data useful? What must be considered when analysing performance data in preparation for a performance review? |
Question 16: Name 5 aims of a performance management system. |
1. 2. 3. 4. 5. |
Question 17: Any criticism given during the review should be what? |
Question 18: What do you do with completed performance records? |
Question 19: What are the advantages of an employee agreeing to a course of action during a performance review? |
Question20: For YOUR organisation or industry, describe the procedures for performance appraisal, counselling sessions and grievance procedures. Are there any areas that need to be reconsidered for inclusion? Your response must include the procedures that exist in the organisation. If you are not working in industry, provide an overview what this procedures entail based on your studies. |
Part B
Theory/Short Answers results (Trainers and Assessors use only)
Theory/Short Answers result Satisfactory Not Satisfactory |
Is a reassessment or resubmission required for the Theory/Short Answers? Yes No |
Part C: Project
Assessment 2
Your task: Answer the following questions. Each question must be completed.
This assessment consists of 2 parts, Part A and Part B
Part A
requires you to choose 3 different job roles relevant to your industry or area of training, for example Hospitality, Tourism or Events and develop the documentation for a performance appraisal procedure for these 3 positions.
Part B
requires you to write a report in which you will outline how you will administer the performance appraisal, the provisions for various feedback requirements, processes to recognise and deal with performance problems including training, and informal and formal grievance procedures.
PART A – Developing procedures for performance appraisal
Choose 3 different positions relevant to your industry or area of study in Hospitality, Tourism or Events and determine at least 7 tasks or responsibilities of each role. Use the attached document “Performance-agreement-template.docx” or suitable documents sourced from http://www.fairwork.gov.au/about-us/policies-and-guides/templates (Managing performance), to record your tasks and responsibilities.
Examples for different positions and job roles in these sectors can be accessed under following links:
http://www.thejobilove.com.au/category.php?id=15 (hospitality)
http://www.thejobilove.com.au/category.php?id=13 (travel and tourism)
http://www.thejobilove.com.au/category.php?id=14 (events)
For each job role and each task, establish the key performance indicators. The following links can help you to define these:
http://www.profitablehospitality.com/public/88.cfm
Position Description – Executive Sous Chef
Develop measurable criteria which you will use to base your questions for the individual appraisals on.
The criteria need to be measurable e.g. in form of a rating scale that measures the level of performance.
Ensure that each of the key aspects listed below are incorporated into the key outcomes and key performance indicators.
Compile these criteria into a checklist for each job role that can be used for monitoring the effectiveness of staff as they perform their day-to-day duties in Assessment 3, Practical Observation.
Key Aspects:
adherence to procedures
cost minimisation
customer service standards
level of accuracy in work
personal presentation
productivity
punctuality
response times
team interaction
waste minimisation
Develop the annual performance review document addressing the criteria developed in Question 3 which will be used for the staff performance appraisal
See example review templates at:
http://www.business.vic.gov.au/hiring-and-managing-staff/staff-management/review-staff-performance
Note: if a sample template is selected, you must amend the existing criteria therein to reflect those you have developed in Question 3.
PART B – Report
Write a report that clearly outlines how you will implement the performance appraisal for your 3 staff. Your report needs to include the following details:
Notification of staff and timelines of what will occur, how and when
Who will participate in the review process
How the review will be administered
How you will identify performance problems based on your criteria which you have developed in PART A
Provisions for training and professional development: How these are determined and which options could be used to manage this effectively
Grievance procedures
Informal and formal counselling options including options for problem solving techniques
Provisions and options for recognising and rewarding outstanding performance
Procedures for disagreements of performance
Documentation and record keeping requirements
Part D: Observations
Assessment 3
Your tasks:
This assessment consists of 3 parts, Part A, Part B and Part C.
Part A requires you to
Monitor the effectiveness of staff in your area of work, using the criteria and checklist you developed in Part A of Assessment 2. You must ensure that your monitor and record the effectiveness of staff members, comparing their performance against at least 6 of the criteria.
Provide supportive feedback for the staff being monitored, as well as guidance for improving performance standards in cases where observed performance is below the required standard.
Part B requires you to
Plan and conduct a structured performance appraisal of at least 2 staff members you have observed in Part A in line with established organisational procedures.
Part C requires you to
Plan and conduct formal counselling and training sessions for at least 2 staff members you have observed in Part A in line with established organisational procedures.
PART A – Monitoring staff effectiveness
Your tasks:
You will be observed monitoring staff performance for 6 of the performance standards listed in the table below over 2 or more service periods as instructed.
You will be required to use the criteria and checklist developed in Assessment 2, PART A for these tasks.
During the monitoring of staff performance you will be required to provide supportive feedback on each staff member’s performance against the specified criteria.
In cases where you determine that the staff member’s performance does not meet the required standard, you will be required to provide guidance for how the staff member can improve their performance – you will be required to conduct the structured formal counselling and training sessions for 2 students in Part C of this assessment.
Instance |
Staff members monitored |
Performance standards monitored (6 must be selected in Total – this may be covered in 2, 3 or more instances as relevant to organisational processes.) |
Instance 1: Date: _________ Duration From: _________ To: _________ |
Name: Job role: Name: Job role: Name: Job role: |
adherence to procedures cost minimisation customer service standards level of accuracy in work personal presentation productivity punctuality response times team interaction waste minimisation |
Instance 2: Date: _________ Duration From: _________ To: _________ |
Name: Job role: Name: Job role: Name: Job role: |
adherence to procedures cost minimisation customer service standards level of accuracy in work personal presentation productivity punctuality response times team interaction waste minimisation |
Instance 3: Date: _________ Duration From: _________ To: _________ |
Name: Job role: Name: Job role: Name: Job role: |
adherence to procedures cost minimisation customer service standards level of accuracy in work personal presentation productivity punctuality response times team interaction waste minimisation |
PART B – Conducting Performance Appraisals
Your task:
Using your plan for conducting performance appraisals developed in Assessment 2 Part A, you will be observed how you organise and undertake performance appraisals of 3 staff you have observed in Part A of this assessment.
PART C – Conducting Counselling and Training Sessions
Your task: following your observations in Part A, you are required to conduct each, a training session (1.) and a formal counselling session (2.) to two students who were underperforming during these sessions.
Training session:
Nature of the training:
Performance requirements:
Staff member name:
Location:
Date:
Resources:
Documentation:
Signature staff member: ___________________________________________
Signature Student: _______________________________________________
Counselling session:
Reason/Nature of the session:
Performance requirements:
Staff member name:
Location:
Date:
Resources:
Signature staff member: ___________________________________________
Signature Student: _______________________________________________
Assessment Marking Checklist for SITXHRM006
Instructions to assessors: This checklist is to be used to record your evaluation of the candidate’s evidence provided in Task 1. When completing this checklist, you must ensure that: Each checklist item is assessed against the criteria listed. An assessment result of ‘Yes’ or ‘No’ is recorded on the right of the checklist. Feedback is provided to the student. The candidate is advised of the assessment result. |
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Checklist item: Candidates must answer all questions correctly: |
Was reasonable adjustment included in any part of this assessment? No Yes |
Reasonable adjustment that was incorporated into this assessment (if any) |
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Complete Assessment result (1st Attempt)
Competent Not Yet Competent |
Complete Assessment result (2nd Attempt – if required) Date: Competent Not Yet Competent |
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Assessor name |
Assessor signature Electronic initials are acceptable |
Date |