Assessment summary sheet
Use this sheet to keep track of your assessment requirements for SITHKOP004 Develop menus for special dietary requirements.
Student name:
Student number:
Requirement 1 – Evaluate the dietary requirements of two customer groups
The student must evaluate the special dietary requirements of at least two customer groups
| Groups | Date | |
| ☐ | Group 1 | |
| ☐ | Group 2 | |
Requirement 2 – Develop and cost six menus or meal plans
The student must develop and cost six menus or meal plans that address the needs of the customer groups identified in requirement 1. The menus or meal plans must, whether in combination or individually, address at least six of the special dietary requirements from the following list.
| Menu/meal plan | Dietary requirement | Select six from this list | |
| ☐ | Menu/meal plan 1 |
eating regimes: elimination macrobiotic exclusions for allergies, contraindications with medicines or food intolerance fat-free fluids food preferences food restrictions gluten-free high carbohydrate high or low energy high or low protein high fibre lacto ovo low carbohydrate low cholesterol low fat low gluten low kilojoule low sugar modified sodium or potassium modified texture nutritional requirements portion size substitutes: gluten-free flour yeast-free flour non-sugar sweeteners sugar-free type one and two diabetes. |
|
| ☐ | Menu/meal plan 2 | ||
| ☐ | Menu/meal plan 3 | ||
| ☐ | Menu/meal plan 4 | ||
| ☐ | Menu/meal plan 5 | ||
| ☐ | Menu/meal plan 6 | ||
Requirement 3 – Two menus/meal plans must reflect cultural or religious dietary requirements
Two of the menus or meal plans must reflect one or more cultural or religious dietary requirements from the following list:
halal
Hindu
kosher
vegan
vegetarian.
| Cultural/religious dietary requirements | Date | ||
| ☐ | Menu 1 | ||
| ☐ | Menu 2 | ||
Requirement 4 – Two of the menus or meal plans must address the special dietary requirements of different customer groups
Two of the menus or meal plans must address the special dietary requirements of different customer groups from the following list:
adolescents
athletes
children
defence forces
elderly
health care
ill or injured
infants
international tourists
nutritional and energy requirements due to physical condition
people in areas affected by disaster or environmental extremes
people from different socioeconomic groups
people in remote areas
those with weight problems (underweight/overweight/obese).
| Different customer groups | Date | ||
| ☐ | Menu 1 | ||
| ☐ | Menu 2 | ||