Menu feedback
Analysis
Summarise your analysis of each menu item. What are the trends? How did each menu item perform over the six months?
| Menu item | Analysis |
| Big Brekky | |
| Berry granita with crunchy granola | |
| Buttermilk pancakes with caramelised banana | |
| Vegetarian brekky stack | |
| Thick cut raisin toast and local honey | |
| Croissant with free range ham and camembert | |
| Ham and cheese toasty |
Recommendations
Make three recommendations to improve the customer feedback and profitability for the Ruby on Main menu.