Suite 1, Level 1, 37 – 39 George Street, Parramatta, NSW 2150
P: +61 2 8677 4637 | E: [email protected] | CRICOS Code: 03867B | RTO ID: 45629
Assessment Outcome & Checklists
SITHKOP015 Design and cost menus
Contents
Section 1: Customer market trends and target markets 5
Section 2: Create menus to meet market preferences 6
Section 3: Cost menus for profitability 7
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