Workflow Template
Ingredient list
Calculate the ingredients and quantities that you will require to prepare your dishes. You can use the following templates or, if your organisation has standard templates, you are free to use those.
Recipe 1 ______________________________ Serves ________________________________
Number of serves required
| Ingredient | Qty | Qty/serves | Qty x serves required |
Recipe 2 ______________________________ Serves ________________________________
Number of serves required
| Ingredient | Qty | Qty/serves | Qty x serves required |
Commodity list
| Commodity | Qty required |
Quality and style requirements
Summarise the required quality and style requirements for your dishes. How will you know that you have achieved the required standards?
Work schedule
Develop a workflow schedule for the special function service. You can use the following template or, if your organisation has a standard template, you are free to use that.
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Workflow planning
Describe how your workflow plan will help you to maximise your efficiency. What factors did you take into consideration when you developed your plan? Did you liaise with other members of your team when developing the plan?